Nutrition · per 100 g

Energy	63 kcal
Fat	3 g
Saturated fat	1.9 g
Carbs	5.1 g
Sugars	5.1 g
Protein	4.1 g
Salt	0.12 g
Sodium	47 mg
Calcium	141 mg
Vitamin B12	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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