Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 3.1 g |
| Saturated fat | 2 g |
| Carbs | 11 g |
| Sugars | 10 g |
| Protein | 3.7 g |
| Calcium | 140 mg |
| Vitamin B12 | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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