Ingredients
cream 62.5% , salt 18.8% , lactic ferments 9.4% , vitamin D 9.4%
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Nutrition · per 100 g
| Energy | 3014 kJ |
| Energy | 733 kcal |
| Fat | 81 g |
| Saturated fat | 53 g |
| Monounsaturated fat | 18 g |
| Polyunsaturated fat | 2 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Vitamin A | 772 µg |
| Vitamin D | 10 µg |
| Vitamin E | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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