Ingredients
cream 75.0% , lactic ferments 25.0%
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Nutrition · per 100 g
| Energy | 751 kcal |
| Fat | 83 g |
| Saturated fat | 19 g |
| Monounsaturated fat | 19 g |
| Polyunsaturated fat | 2 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Vitamin A | 791 µg |
| Vitamin E | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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