Ingredients
PASTEURIZED MILK 72.0% , syrekulturer 14.0% , salt 0.6% , microbial rennet 0.6% , Blandingen inneholder 1 0.6% , 2 Norvegia® og 1 0.6% , 2 Jarlsberg® 11.6%
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Nutrition · per 100 g
| Energy | 1492 kJ |
| Energy | 359 kcal |
| Fat | 27 g |
| Saturated fat | 17 g |
| Carbs | 1 g |
| Sugars | 0 g |
| Protein | 28 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 780 mg |
| Zinc | 4.3 mg |
| Vitamin A | 270 µg |
| Vitamin B12 | 2.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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