Ingredients
milk 73.2% , lactic ferments 13.4% , salt 0.6% , microbial rennet 0.6% , Acidity regulator 12.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 26 g |
| Saturated fat | 16 g |
| Carbs | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 27 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 289 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.4 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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