Ingredients
PASTEURIZED MILK 72.2% , lactic ferments 13.9% , salt 0.7% , spice 0.7% , microbial rennet 0.7% , Acidity regulator 11.8%
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Nutrition · per 100 g
| Energy | 1136 kJ |
| Energy | 272 kcal |
| Fat | 16 g |
| Saturated fat | 10 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 32 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Zinc | 5.2 mg |
| Vitamin A | 160 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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