Ingredients
milk 72.1% , lactic ferments 14.0% , salt 0.7% , microbial rennet 0.7% , Acidity regulator 0.7% , Preservative 11.8%
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Nutrition · per 100 g
| Energy | 1475 kJ |
| Energy | 355 kcal |
| Fat | 27 g |
| Saturated fat | 17 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 28 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Calcium | 800 mg |
| Zinc | 4.4 mg |
| Vitamin A | 270 µg |
| Vitamin B12 | 2.4 µg |
| Folate (B9) | 41 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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