Ingredients
Pasteurized cow milk 50.0% , enzyme 25.0% , salt 12.5% , BACTERIAL CULTURE 6.3% , fat 27.0%
Nutrition · per 100 g
| Energy | 1458 kJ |
| Fat | 27 g |
| Saturated fat | 17 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 27 g |
| Salt | 1.2 g |
| Sodium | 487.7 mg |
| Calcium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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