Ingredients
milk 60.0% , cream 20.0% , lactic ferments 10.0% , salt 5.0% , microbial rennet 5.0%
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Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 38 g |
| Saturated fat | 24 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 19 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
| Calcium | 600 mg |
| Zinc | 3.2 mg |
| Vitamin A | 380 µg |
| Vitamin B12 | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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