Ingredients
PASTEURIZED MILK 56.3% , cream 21.9% , lactic ferments 10.9% , salt 0.7% , microbial rennet 0.7% , modningskultur 0.7% , Preservative 0.7% , Colour 8.0%
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Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 38 g |
| Saturated fat | 24 g |
| Carbs | 0 g |
| Protein | 20 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Zinc | 35 mg |
| Vitamin A | 380 µg |
| Vitamin B12 | 3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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