Ingredients
PASTEURIZED MILK 68.0% , cream 18.0% , grønn pepper 4.0% , lactic ferments 2.0% , salt 0.0% , microbial rennet 0.0% , muggkultur 8.0%
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Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 31 g |
| Saturated fat | 20 g |
| Carbs | 0.3 g |
| Protein | 17 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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