Ingredients
pasteurisert melk og fløte 72.5% , syrekultur 13.8% , salt 0.8% , mikrobiell løpe 0.8% , muggkultur 12.1%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 32 g |
| Saturated fat | 21 g |
| Carbs | 0 g |
| Protein | 18 g |
| Salt | 1.7 g |
| Sodium | 669 mg |
| Calcium | 500 mg |
| Zinc | 2.9 mg |
| Vitamin A | 320 µg |
| Vitamin B12 | 1.6 µg |
| Folate (B9) | 48 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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