Ingredients
milk 73.8% , lactic ferments 13.1% , salt 0.6% , microbial rennet 12.5%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1439 kJ |
| Energy | 344 kcal |
| Fat | 26 g |
| Saturated fat | 17 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 27 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 800 mg |
| Zinc | 4.4 mg |
| Vitamin A | 270 µg |
| Vitamin B12 | 2.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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