Nutrition · per 100 g

Energy	344 kcal
Fat	26 g
Saturated fat	16 g
Cholesterol	693 mg
Carbs	0 g
Sugars	0 g
Fiber	26 g
Protein	27.4 g
Salt	1.2 g
Sodium	470 mg
Calcium	693 mg
Vitamin A	289 µg
Vitamin B12	24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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