Ingredients
milk 75.0% , lactic ferments 12.5% , salt 0.0% , microbial rennet 0.0% , modningskultur 12.5%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1458 kJ |
| Energy | 351 kcal |
| Fat | 27 g |
| Saturated fat | 17 g |
| Monounsaturated fat | 6.5 g |
| Polyunsaturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 27 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 820 mg |
| Iron | 0.03 mg |
| Magnesium | 0 mg |
| Zinc | 4.6 mg |
| Vitamin A | 280 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.4 µg |
| Folate (B9) | 43.1 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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