Ingredients
milk 73.2% , lactic ferments 13.4% , salt 0.6% , microbial rennet 0.6% , modningskultur 12.2%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1469 kJ |
| Energy | 351 kcal |
| Fat | 27 g |
| Saturated fat | 17 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 27 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Calcium | 820 mg |
| Vitamin A | 280 µg |
| Vitamin B12 | 24 µg |
| Folate (B9) | 43.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.