Ingredients
PASTEURIZED MILK 73.5% , cream 13.3% , salt 0.5% , Stabiliser 0.5% , lactic ferments 12.3%
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Nutrition · per 100 g
| Energy | 1142 kJ |
| Energy | 227 kcal |
| Fat | 27 g |
| Saturated fat | 17 g |
| Carbs | 2.7 g |
| Sugars | 2.7 g |
| Protein | 5.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Vitamin A | 270 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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