Ingredients

pasteurisert melk 66.7% , syrekultur 16.7% , salt og mikrobiell løpe 16.7%

Nutrition · per 100 g

Energy	370 kcal
Fat	30 g
Saturated fat	19 g
Protein	25 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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