Nutrition · per 100 g

Energy	234 kcal
Fat	22 g
Saturated fat	14 g
Carbs	3.3 g
Sugars	3.3 g
Protein	6.2 g
Salt	1.5 g
Sodium	590 mg
Vitamin A	270 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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