Ingredients
PASTEURIZED MILK 72.3% , lactic ferments 13.9% , salt 0.9% , microbial rennet 0.9% , Colour 12.0%
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Nutrition · per 100 g
| Energy | 1637 kJ |
| Energy | 395 kcal |
| Fat | 32 g |
| Saturated fat | 22 g |
| Carbs | 0.3 g |
| Sugars | 0.3 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Calcium | 660 mg |
| Zinc | 3.4 mg |
| Vitamin A | 285 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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