Nutrition · per 100 g

Energy	1650 kJ
Energy	395 kcal
Fat	32 g
Carbs	0 g
Sugars	0 g
Protein	26 g
Salt	1.8 g
Sodium	708 mg
Calcium	720 mg
Zinc	3.5 mg
Vitamin A	355 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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