Nutrition · per 100 g

Energy	395 kcal
Fat	32 g
Saturated fat	20 g
Carbs	0.3 g
Sugars	0.3 g
Protein	26 g
Salt	1.8 g
Sodium	708 mg
Calcium	660 mg
Zinc	3.4 mg
Vitamin A	285 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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