Nutrition · per 100 g

Energy	252 kcal
Fat	24 g
Saturated fat	16 g
Carbs	2.4 g
Sugars	2.4 g
Protein	7.2 g
Salt	0 g
Sodium	1.5 mg
Vitamin A	243 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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