VANILJESAUS
Piano
Piano vaniljesaus
Ingredients
whole milk 45.6% , _kremfløte_ 27.5% , sugar 10.0% , modified corn starch 5.0% , Stabiliser 5.0% , E412 3.5% , E407 1.7% , flavouring 0.9% , Colour 0.9%
Nutrition · per 100 g
| Energy | 615 kJ |
| Energy | 68 kcal |
| Fat | 6.4 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.