Ingredients
PASTEURIZED MILK 50.0% , syrekulturer 25.0% , salt 12.5% , potato flour 6.3% , microbial rennet 3.1% , modningskultur 1.6% , Colour 0.8% , Blandingen inneholder 30 % Jarlsberg® 0.4% , Norsk Mozzarella 30.0% , Østavind® og 20 % Norsk Cheddar 20.0%
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Nutrition · per 100 g
| Energy | 1323 kJ |
| Energy | 318 kcal |
| Fat | 22 g |
| Saturated fat | 14 g |
| Carbs | 0.2 g |
| Sugars | 0.2 g |
| Fiber | 0 g |
| Protein | 29 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.