Ingredients
milk 62.5% , syrekulturer 18.8% , salt 9.4% , microbial rennet 9.4%
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Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 25.4 g |
| Saturated fat | 16 g |
| Carbs | 0 g |
| Protein | 25.4 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 724 mg |
| Zinc | 4 mg |
| Vitamin A | 254 µg |
| Vitamin B12 | 2.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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