Ingredients
Skummet melk 77.5% , mangopuré 8.0% , flavouring 2.0% , yoghurtkultur 2.0% , lactobacillus acidophilus la-5 2.0% , bifidobacterium bb-12 2.0% , Lactobacillus rhamnosus GG 2.0% , Søtstoff 2.0% , vitamin D 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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