Ingredients
cream 73.4% , water 13.3% , salt 0.6% , lactic ferments 0.6% , vitamin D 12.2%
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Nutrition · per 100 g
| Energy | 2126 kJ |
| Energy | 517 kcal |
| Fat | 57 g |
| Saturated fat | 36 g |
| Monounsaturated fat | 14 g |
| Polyunsaturated fat | 1.3 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Vitamin A | 540 µg |
| Vitamin D | 10 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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