Ingredients
milk 60.0% , potato flour 20.0% , syrekulturer 10.0%? , salt 0.0% , microbial rennet 10.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 1279 kJ |
| Energy | 308 kcal |
| Fat | 22 g |
| Saturated fat | 14 g |
| Carbs | 4 g |
| Sugars | 0 g |
| Protein | 24 g |
| Salt | 0 g |
| Sodium | 0.56 mg |
| Potassium | 0 mg |
| Calcium | 789 mg |
| Vitamin A | 238 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin B12 | 2.6 µg |
| Folate (B9) | 46.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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