Ingredients
skummet melk 55.1% , jordbærpuré 2.0% , jordbærjuice 2.0% , rabarbrapuré 2.0% , aromaer 2.5% , chokeberry 2.5% , oligofruktose 2.2% , yoghurtkultur 1.8% , Lactobacillus acidophilus 1.5% , bifidus 1.3% , Lactobacillus rhamnosus GG 1.2% , Søtstoff 1.2% , vitamin D 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.