Ingredients
milk 62.5% , syrekulturer 18.8% , salt 9.4% , microbial rennet 9.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 16 g |
| Saturated fat | 10 g |
| Protein | 31 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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