Ingredients
JARLSBERG 53.7% , ORIGINAL SEMI-SOFT CHEESE NUTRITION INFORMATION Servings per package 16.5% , Approx 8.3% , INGREDIENTS 5.1% , bacterial cultures 3.5% , salt and microbial rennet 2.6% , fat 27.0% , CONTAINS 1.6% , total 1.3% , Saturated 2.6g 17g IE 1867 Carbohydrate Og Og EC 1.1% , Sugar Og Og Sodium 66mg 440mg BEST BEFORE 0.9% , Cantarella Bros Pty Ltd 118 Wetherill St 0.8% , Silverwater 0.7% , NSW 2128 AUSTRALIA www.jarlsberg.com PRODUCT OF IRELAND KEEP REFRIGERATED 0 °C 0.6% , 4°C 22 0.5% , 10 0.5% , 26 15 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.