Ingredients
PASTEURIZED MILK 73.4% , lactic ferments 13.3% , salt 0.6% , microbial rennet 0.6% , modningskultur 12.2%
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Nutrition · per 100 g
| Energy | 1119 kJ |
| Energy | 268 kcal |
| Fat | 16 g |
| Saturated fat | 10 g |
| Carbs | 0.01 g |
| Sugars | 0.01 g |
| Protein | 31 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 930 mg |
| Zinc | 5.2 mg |
| Vitamin A | 167 µg |
| Vitamin B12 | 2.4 µg |
| Folate (B9) | 41.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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