Ingredients
milk 57.1% , syrekulturer 21.4% , salt 10.7% , potato flour 5.4% , microbial rennet 2.7% , modningskultur 1.3% , Colour 1.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 22 g |
| Saturated fat | 14 g |
| Carbs | 1.4 g |
| Sugars | 0.2 g |
| Protein | 28 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Potassium | 810 mg |
| Zinc | 4.5 mg |
| Vitamin A | 204 µg |
| Vitamin B12 | 2.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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