Nutrition · per 100 g

Energy	316 kcal
Fat	23 g
Saturated fat	20 g
Carbs	27 g
Sugars	0 g
Protein	0.5 g
Salt	0 g
Sodium	1.3 mg
Calcium	243 mg
Iron	243 mg
Vitamin D	24 µg
Vitamin B12	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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