Nutrition · per 100 g

Energy	37.3 kcal
Fat	0.7 g
Carbs	4.8 g
Sugars	4 g
Fiber	1.6 g
Protein	2.8 g
Salt	0.28 g
Sodium	110 mg
Calcium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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