Nutrition · per 100 g

Energy	180 kcal
Fat	17 g
Saturated fat	16 g
Carbs	5.5 g
Sugars	0.8 g
Protein	1 g
Salt	0.08 g
Sodium	31 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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