Nutrition · per 100 g

Energy	356 kJ
Energy	85 kcal
Fat	3 g
Saturated fat	1.9 g
Carbs	11 g
Sugars	11 g
Fiber	0 g
Protein	3.9 g
Salt	0.11 g
Sodium	43 mg
Calcium	133 mg
Vitamin B12	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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