Nutrition · per 100 g

Energy	65.9 kcal
Fat	0.77 g
Saturated fat	0.5 g
Carbs	5 g
Sugars	5 g
Protein	9.6 g
Salt	0.41 g
Sodium	165 mg
Calcium	85 mg
Vitamin B12	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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