Nutrition · per 100 g

Energy	58 kcal
Fat	0.9 g
Saturated fat	0.6 g
Carbs	8.6 g
Sugars	8.2 g
Added sugars	0 g
Starch	0 g
Fiber	1.2 g
Protein	3.2 g
Salt	0.12 g
Sodium	47 mg
Calcium	105 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.79 µg
Vitamin E	0 mg
Vitamin C	7 mg
Vitamin B12	0.44 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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