Ingredients
PASTEURIZED MILK 60.0% , syrekulturer 20.0% , potato flour 10.0% , salt 0.6% , microbial rennet 9.5%
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Nutrition · per 100 g
| Energy | 1356 kJ |
| Energy | 326 kcal |
| Fat | 23 g |
| Saturated fat | 15 g |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Protein | 28 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 800 mg |
| Zinc | 4.4 mg |
| Vitamin B12 | 2.2 µg |
| Folate (B9) | 32.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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