Nutrition · per 100 g
| Energy | 77 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.9 g |
| Carbs | 12 g |
| Sugars | 11 g |
| Protein | 4.3 g |
| Salt | 0.14 g |
| Sodium | 55 mg |
| Calcium | 147 mg |
| Vitamin B12 | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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