Nutrition · per 100 g

Energy	193 kcal
Fat	9 g
Saturated fat	2.7 g
Carbs	18 g
Sugars	13.7 g
Fiber	2.9 g
Protein	8.3 g
Salt	0.11 g
Sodium	44.7 mg
Calcium	137 mg
Vitamin D	4.3 µg
Vitamin E	1.9 mg
Vitamin B12	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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