Ingredients
pasteurisert melk 73.9% , syrekulturer 13.0% , salt 0.5% , mikrobiell løpe 12.5%
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Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 16 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 31 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 930 mg |
| Zinc | 5.2 mg |
| Vitamin A | 167 µg |
| Vitamin B12 | 2.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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