Nutrition · per 100 g

Energy	356 kcal
Fat	28 g
Saturated fat	17 g
Carbs	1.2 g
Sugars	0 g
Protein	27 g
Calcium	794 mg
Zinc	4.5 mg
Vitamin A	275 µg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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