Nutrition · per 100 g

Energy	107 kcal
Fat	7.1 g
Saturated fat	4.6 g
Carbs	4 g
Sugars	4 g
Protein	6.7 g
Salt	0.1 g
Sodium	39 mg
Vitamin B12	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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