Ingredients
PASTEURIZED MILK 73.2% , lactic ferments 13.4% , salt 0.6% , microbial rennet 0.6% , Acidity regulator 12.2%
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Nutrition · per 100 g
| Energy | 1458 kJ |
| Energy | 351 kcal |
| Fat | 27 g |
| Saturated fat | 17 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 27 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 820 mg |
| Zinc | 4.6 mg |
| Vitamin A | 300 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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