Ingredients
cheese 66.0% , water 17.0% , salt 1.5% , microbial rennet 1.5% , lactic ferments 1.5% , burbot 1.5% , salt 1.5% , Acidity regulator 9.5%
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Nutrition · per 100 g
| Energy | 1250 kJ |
| Energy | 300 kcal |
| Fat | 25 g |
| Saturated fat | 16 g |
| Carbs | 2 g |
| Sugars | 2 g |
| Protein | 18 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 1000 mg |
| Zinc | 5.6 mg |
| Vitamin A | 250 µg |
| Vitamin B12 | 3 µg |
| Folate (B9) | 52 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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