Nutrition · per 100 g

Energy	406 kcal
Fat	6.8 g
Saturated fat	3.9 g
Carbs	8.2 g
Sugars	0.3 g
Protein	77.7 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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